A biosecurity measure (BSM) is defined as “the implementation of a segregation, hygiene, or management procedure (excluding medically effective feed additives and preventive/curative treatment of animals) that specifically aims at reducing the probability of the introduction, establishment, survival, or spread of any potential pathogen to, within, or from a farm, operation or geographical area.”1
Biosecurity in agriculture is a critical component of safeguarding the health of plants and animals, as well as the overall food supply chain. It refers to a comprehensive set of practices and measures designed to prevent and manage the risks associated with the introduction and spread of pests, diseases, and invasive species on farms and agricultural facilities.
1. Minimizes Potential Disease with Hygiene Protocols
One of the primary goals of biosecurity in agriculture is to minimize the likelihood of disease outbreaks that can have devastating effects on crop yields, livestock productivity, and economic stability. By implementing biosecurity measures, farmers reduce the risk of introducing harmful pathogens onto their farms and prevent their spread within and beyond their operations.
Biosecurity practices in agriculture typically include protocols for controlling access to farms, monitoring and managing the health of plants and animals, implementing quarantine measures for new arrivals, maintaining strict hygiene and sanitation standards, and managing waste and byproducts in a manner that minimizes the risk of disease transmission.
2. Ensures Food Safety, According to FDA and CDC
On a higher level, agencies like the FDA (Food and Drug Administration) and CDC (Center for Disease Control) implement programs that ensure our food safety. These programs consist of practices such as creating and monitoring the milk safety system, testing operations for disease when outbreaks arise, approving vaccinations/medications to prevent or treat diseases and outbreaks, and providing funding towards research to prevent future incidents.
3. Prevents Disease Outbreak in Animals and Humans
In recent years, the importance of biosecurity in agriculture has become increasingly clear, as the global movement of goods and people has made it easier for pests and diseases to spread across borders. Outbreaks of diseases such as avian influenza, African swine fever, and citrus greening highlight the need for proactive biosecurity measures to protect agricultural industries and prevent significant economic losses.
4. Protects Long-Term Agricultural Production
Government agencies, industry organizations, and individual farmers all play a role in promoting and implementing biosecurity practices in agriculture. Through education, training, research, and collaborative efforts, stakeholders can work together to enhance biosecurity standards and protect the long-term sustainability of agricultural production systems.
We all play a part to ensure the health and productivity of our crops and livestock, protect the environment, and maintain the integrity of the food supply chain. Just as many farms and ranches are being proactive to ensure the safety and health of our food programs, IFA also commits to implementing and following strict biosecurity protocols and procedures. If you have concerns about biosecurity, or require a specific safety protocol on your operation, please reach out to your IFA salesman or branch manager to make us aware of how we can best serve you.
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Written by Heidi Simper, IFA Feed & Nutrition and originally published in the IFA Cooperator magazine (vol. 90, no. 3) Fall 2024.